Research Interests: Evaluation of Carcass and Meat Quality
Our research aims to increase quality and quantity of beef production through non-invasive methods, without harmful residue products, and with low stress to animals and humans.
Doctor of Philosophy: Animal Science, Federal University of Rio Grande do Sul, 2004
Master of Science: Animal Science, Federal University of Pelotas, 1990
Bachelor of Science: Animal Science, Pontifical Catholic University of Rio Grande do Sul, 1982
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