- FACULTY -

Jaime Urdapilleta Tarouco

Research Interests: Evaluation of Carcass and Meat Quality

Our research aims to increase quality and quantity of beef production through non-invasive methods, without harmful residue products, and with low stress to animals and humans.

EDUCATION

Doctor of Philosophy: Animal Science, Federal University of Rio Grande do Sul, 2004

Master of Science: Animal Science, Federal University of Pelotas, 1990

Bachelor of Science: Animal Science, Pontifical Catholic University of Rio Grande do Sul, 1982