- FACULTY -

Do flows of matter and energy of animals respect the general laws of physiochemistry? If yes, which are the variables of the system that maximize efficiency in animal production?

How can animal nutrition interact with immunology?

How can we modeling the responses of ruminants facing changes in sward characteristics?

How can we increase sustainable productivity and improve people’s lives with ruminant production, especially sheep production?

Why is it important to develop reproduction techniques and cryopreservation of gametes and reproductive tissues in fish?

How do feeding programs improve economic and environmental sustainability of swine and poultry production?

How can we accurately identify animals with greater genetic merit in tropical production systems?

How can we improve the quality of the meat we produce in less time and on a larger scale?

Which are the best statistical and molecular tools to describe phenotypic and genetic phenomena?

How can we improve reproductive performance of cows and heifers, and reduce the age at first mating? How can we increase offtake rates and improve meat quality?

How to apply cryobiology in assisted reproduction for both aquaculture and preservation of endangered aquatic species?

What are the zootechnical factors of management, production, and technology that can influence the quality of slaughter animals and fish?

How can we improve ingredients of low commercial and nutritional value to make them better utilized in the diets of dogs and cats?

What your research group has done with the resources received to benefit the society?

How does the grazing process affect natural or cultivated pasture ecosystems, and how does it affect pasture ecosystems that are integrated with agriculture?

How the nutritional  and non-nutritional factors affect milk yield and composition in dairy cows?